žgánci

žgánci
žgánci m mn 〈G žgȃnācā〉 kulin. {{c=0}}jelo kuhano od kukuruznog brašna ili kukuruzne krupice{{/c}}

Veliki rječnik hrvatskoga jezika. 2013.

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  • Žganci — is a dish in Slovenian cuisine, in Austria known as Sterz , on the Croatian coast as Pura , and also known in Northern Italy.It is made from polenta or buckwheat flour, water, cooking oil and salt, which is cooked for fifteen minutes on a low… …   Wikipedia

  • žganci — žgánci m mn <G žgȃnācā> DEFINICIJA kulin. jelo kuhano od kukuruznog brašna ili kukuruzne krupice ONOMASTIKA pr. (nadimačko): Žgánec (770, Međimurje, Podravina, Križevci) ETIMOLOGIJA ≃ slov. žganec ≃ v. žeći …   Hrvatski jezični portal

  • Ajdovi žganci — Ajdovi žganci. El Ajdovi žganci (abreviado: zganci) es el plato tradicional de la cocina eslovena, es tan popular que tiene rango de comida nacional de Eslovenia. Se trata de una especie de plato con aspecto de puré que se emplea como… …   Wikipedia Español

  • Ajdovi žganci — is a sort of žganci. It is a national Slovene dish. Ingredients are: * buckwheat flour * water * salt * cracklings * oil or greaseAjdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages …   Wikipedia

  • Slovenian cuisine — There is no such thing as a single, uniform, distinct Slovenian cuisine. In the opinion of some experts[who?], there are more than 40 distinct cuisines in a country, whose main distinguishing feature is a great variety and diversity of land… …   Wikipedia

  • žgánec — nca m (á) nav. mn. jed zlasti v obliki grudic, navadno iz moke, vode: drobiti, kuhati, mešati žgance; dobro zabeljeni žganci; žganci s kislim zeljem; govori, kot bi imel žgance v ustih / žganec je padel na tla grudica te jedi / ajdovi, koruzni… …   Slovar slovenskega knjižnega jezika

  • zgancă — ZGÁNCĂ, zgănci, s.f. (reg.) Crustă care se formează pe o rană, pe o bubă etc.; zgaibă (1). – et. nec. Trimis de valeriu, 02.06.2003. Sursa: DEX 98  ZGÁNCĂ, zgănci, s.f. (Mold.) zgancă; abces. (din magh. gáncs; cf. ucr. ganč + s expresiv şi …   Dicționar Român

  • Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… …   Wikipedia

  • Croatian cuisine — Part of a series on the Culture of Croatia Timeline …   Wikipedia

  • Haidensterz — Sterz bezeichnet ein aus Buchweizen (Heidensterz), Mais Grieß (Türkensterz) oder Kartoffeln hergestelltes einfaches Gericht in Österreich. Wie die meisten schlichten Gerichte aus Getreidebrei ist auch der Sterz historisch ein „Armeleuteessen“;… …   Deutsch Wikipedia

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